Jowar Gud Halwa

Name: Jowar Gud Halwa
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 gm Jowar Flour; 200 ml Water; 2 Medium Sized Gud Cubes (Jaggery); 2 Spoon Cow Ghee

Akshay Arya @CelibateMonk

https://YouTube.com/@ZeroAkshay

Jowar Gud Halwa

Akshay Arya @CelibateMonk

https://YouTube.com/@ZeroAkshay

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Ingredients

10 minutes

2 servings

200 gmJowar Flour
200 mlWater
2Medium Sized Gud Cubes (Jaggery)
2 SpoonCow Ghee

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Steps

10 minutes

1

Pour Jowar flour into Iron Kdhai (Cauldron) on medium flame and roast it for 5 minutes
2

Add Gud (Jaggery) Cubes and Start adding water in little increments and mixing it simultaneously until you pour all the water into cauldron. Make sure there are no lumps of unmixed jowar flour left, if you see some, crush & mix them with a steel ladle until you make a creamy texture
3

Add Ghee, mix well and let it boil for more 5 minutes on low flame (you can add more water before mixing for the last time, I personally do so)
4

Turn off the flame and your delicious sweet Jowar Halwa is ready to be served!

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Akshay Arya @CelibateMonk

on June 08, 2025 17:29

https://YouTube.com/@ZeroAkshay

I believe cooking is a skill everyone must have.We should be eating to live, not living just to eat. Food is fuel, not entertainmentThe recipes I share here are simple, grounded, and designed for those living a monk life — minimal, disciplined and mindful.If you're on a spiritual path or just simply seeking wholesome, no-fuss meals, you'll find something here to support your inner and outer well-being.I don’t cook for taste; I cook for nutrition. Taste is fleeting — a few seconds on the tongue — and once the food passes the throat, the word “taste” holds no meaning.