Peri Peri Paneer Steak with Tossed Vegetables
Cooking Instructions
- 1
Take all the ingredients. Slice the veggies. In a bowl, add hot water and soake kashmiri chillies around 15mts.
- 2
In a mixer jar add all the ingredients given in for sauce and also add soaked kashmiri chillies, grind well and transfer to a bowl.
- 3
Coat the sauce around paneer. In a hot pan add oil and place the coated paneer and flip and cook for few mins and keep aside.
- 4
In the same pan,add sliced vegetables and saute,add pepper powder and salt. Cover and cook for 3mins and add 2tbs of peri peri sauce and mix well. cook 2more mins.
- 5
That's it. Now serve Peri Peri Paneer Steak with Veggies.
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