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Ingredients

5 min.
2 servings
  1. 5-7ajwain leaves
  2. 2dry tulsi stems
  3. 1/2 tspsaunf seeds
  4. 2-4 pieceslemongrass
  5. 3 cupwater
  6. Sugar optional

Cooking Instructions

5 min.
  1. 1

    In a pan add water + tulsi +lemongrass+ajwain leaves + saunf seeds & bring it to boil on low to medium flame

  2. 2

    Boil for 4-5 min. Then off the flame

  3. 3

    Strain with a strainer into the glasses and enjoy 😋 sugar is optional.

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Seema Sharma
Seema Sharma @cook_26341188
on
Jammu

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