Sattu Cheela

Name: Sattu Cheela
Total time: 1200 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 2 cup sattu powder; 1/3 grated carrot 🥕; 1 small chopped onion; 1-2 chopped green chillies; 1/2 tsp red chilli powder; 1/2 tsp cumin seeds; 1 tsp cumin + coriander powder; 1 tsp salt or as per taste; 2 tbsp desi ghee

Seema Sharma @cook_26341188

Jammu

#CA2025
#Cookpadindia2025

Seema Sharma @cook_26341188

Jammu

#CA2025
#Cookpadindia2025

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Ingredients

20 min.

1 serving

2 cupsattu powder
1/3grated carrot 🥕
1small chopped onion
1-2chopped green chillies
1/2 tspred chilli powder
1/2 tspcumin seeds
1 tspcumin + coriander powder
1 tspsalt or as per taste
2 tbspdesi ghee

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Steps

20 min.

1

Add sattu powder in a bowl + grated carrot+ onion+green chilli & all masala ingredients.
2

Pour water little by little to prepare thick batter
3

Now heat a pan grease with ghee and pour the ladle full of batter over it & spread
4

Cook on a medium to low flame and sprinkle some more ghee to make it crispy. Once prepared
5

Transfer to a serving plate serve with gun powder garnish with cucumber and carrot