Add sattu powder in a bowl + grated carrot+ onion+green chilli & all masala ingredients.

Pour water little by little to prepare thick batter

Now heat a pan grease with ghee and pour the ladle full of batter over it & spread

Cook on a medium to low flame and sprinkle some more ghee to make it crispy. Once prepared

Transfer to a serving plate serve with gun powder garnish with cucumber and carrot