Kala chana masala

Name: Kala chana masala
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 3/4 cup kala chana; 1/4 cup peanut; 1/4 cup pomegranate seeds; 1 tsp oil; 1/2 tsp cumin seeds; 1/4 tsp asafoetida; leaves Curry; 1 tsp green chilli ginger paste; 1/2 tsp turmeric powder; Salt as taste of; 1 tsp cumin coriander powder; 1 tsp lemon juice; 1/4 cup green coriander leaves

pinal Patel @Vaibhavi5592

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#CA2025

pinal Patel @Vaibhavi5592

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Ingredients

30 minutes

2 people

3/4 cupkala chana
1/4 cuppeanut
1/4 cuppomegranate seeds
1 tspoil
1/2 tspcumin seeds
1/4 tspasafoetida
leavesCurry
1 tspgreen chilli ginger paste
1/2 tspturmeric powder
Salt as taste of
1 tspcumin coriander powder
1 tsplemon juice
1/4 cupgreen coriander leaves

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Steps

30 minutes

1

Wash and Soak Kala chana for 6 hours. Boil properly in a cooker by adding 2 Cup of water and pinch of salt.
2

Boil raw peanuts. Crush green chilli and ginger.
3

Heat oil in a pan, add cumin seeds, asafoetida, curry leaves and saute it well. Add turmeric powder.
4

Sieve kala chana from the cooker and add in a pan. Add salt, cumin coriander powder, salt,and mix it properly. Add lemon juice.
5

Add boiled peanuts. Mix it well. Add chopped green coriander.
6

Add pomegranate seeds, mix all the ingredients well. Kala chana healthy breakfast is ready to serve.
7