Cooking Instructions
- 1
Wash and Soak Kala chana for 6 hours. Boil properly in a cooker by adding 2 Cup of water and pinch of salt.
- 2
Boil raw peanuts. Crush green chilli and ginger.
- 3
Heat oil in a pan, add cumin seeds, asafoetida, curry leaves and saute it well. Add turmeric powder.
- 4
Sieve kala chana from the cooker and add in a pan. Add salt, cumin coriander powder, salt,and mix it properly. Add lemon juice.
- 5
Add boiled peanuts. Mix it well. Add chopped green coriander.
- 6
Add pomegranate seeds, mix all the ingredients well. Kala chana healthy breakfast is ready to serve.
- 7
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