Dal vada

Dal vada
Steps
- 1
First heat oil in a wok. On the other side, slice the onions into long, thin strips & prepare a serving dish.
- 2
As the oil heats up, add salt to the dalwada batter, mix it well, and whisk it until it's fluffy.
- 3
Once the oil is hot, drop spoonfuls of the batter into it and fry them over medium heat.
- 4
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