Dal vada

Dal vada
Steps
- 1
First heat oil in a wok. On the other side, slice the onions into long, thin strips & prepare a serving dish.
- 2
As the oil heats up, add salt to the dalwada batter, mix it well, and whisk it until it's fluffy.
- 3
Once the oil is hot, drop spoonfuls of the batter into it and fry them over medium heat.
- 4
Similar Recipes
More Recipes
-

Ritzyy
-

Krishna Dholakia
-

Bethica Das
-

Wheat Flour Desi Biscuits/ Fry Atta Cookies (For Travel)
Navnita Jaiswal
-

Laju Gehani
-

Small Batch Banana Double Chocolate Almond Cookies
Maya’s Wine Bar & Kitchen
-

ifuchi
-

Snack Bae
-

nunzdy
-

Sunetra Sen -

California Farm Kababs with Pineapple and Pork
Hobby Horseman
-

Tuna Scramble Recovery Meal (great for hangovers)
enriquecooks
-

Ricardo
-

Veggie K
-

Jeff Lynch
-

Romancing The Rains, Indo - Chinese Sweet Corn Soup
Bina Samir Telivala
-

Healthy & Protein Rich Pizza Cups -- an after school snack For Kids
Bina Samir Telivala
-

Sago - Potato Farali Waffles With High Protein Cranberry Dip
Bina Samir Telivala
-

Sunetra Sen -

Cranberry Bhakri With Masala Chai (Monsoon Special)
Alka Bhandari















Comments (34)
taiyar vateli dal kya male