Tomato rice

Name: Tomato rice
Total time: 900 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 bowl Boiled rice; 2 tbsp Oil; 1/2 tbsp mustard seeds; 1/2 tbsp cumin seeds; 1 tbsp urad dal; 1/4 tsp asafoetida; 1 dried red chili; 6-7 curry leaves; 2 chopped green chilies; 3 cloves Garlic paste; 1 chopped onion; 3 chopped Tomato; 1/2 tbsp turmeric; salt to taste; 1 tbsp kashmiri red chili powder; 2 tbsp chopped fresh coriander; 1 tbsp cashew nuts

Ankita Tank Parmar @cook_880

gujarat

#TRT
#week3
#cookpad
#lunch
#dinner
Tomato Rice is a simple South Indian meal where rice is cooked with tomatoes, fresh herbs and spices. Its taste simply delicious, aromatic and makes for a quick meal.

Ankita Tank Parmar @cook_880

Saved

Ingredients

15 mins

3 people

1 bowlBoiled rice
2 tbspOil
1/2 tbspmustard seeds
1/2 tbspcumin seeds
1 tbspurad dal
1/4 tspasafoetida
1dried red chili
6-7curry leaves
2chopped green chilies
3 clovesGarlic paste
1chopped onion
3chopped Tomato
1/2 tbspturmeric
salt to taste
1 tbspkashmiri red chili powder
2 tbspchopped fresh coriander
1 tbspcashew nuts

Saved

Steps

15 mins

1

Heat oil in a pan, add mustard seeds, cumin seeds and urad, add asafoetida, dried red chili, sweet neem leaves, green chilies, garlic paste and onion and saute.
2

When the onion becomes soft, add chopped tomato and mix well and let it cook for two-three minutes. When the tomato becomes soft, add turmeric, salt, chili and fry for two minutes.
3

When the spices are roasted, add two-three spoons of water, boil it, add cooked rice and mix well and let it cook for two minutes. Then sprinkle coriander, stir well and turn off the gas.
4

So the tomato rice is ready. Take it out in a serving plate, garnish with coriander and cashew nuts and serve the delicious tomato rice.