Ranga Aloo or Misti Aloo Malpua / Sweet Potato Malpua

Name: Ranga Aloo or Misti Aloo Malpua / Sweet Potato Malpua
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 300 gms Ranga Aloo or Misti Aloo or Sweet Potatoes; 1 cup Maida or APF; 2 tsp milk powder; 1 tsp fennel seeds; 1 Tbsp Sugar; 1 cup milk; 5-6 Tbsp ghee to fry; 1 cup sugar; 1 cup water; 3-4 green cardamoms; 6/7 strands saffron

Madhumita Bishnu @Madhubish27

Kolkata

#TRT
A classic Indian dessert that is made in different styles in every home. I love Malpua and I’m inspired from my Late Mom’s recipe. To me it’s a anytime dessert and I can enjoy without having to wait for any occasions

I would like to thank Chef Alka Bhandari for her recipe which I recreated and her recipe link is shared below
https://cookpad.wasmer.app/in/r/23899207

Madhumita Bishnu @Madhubish27

Kolkata

I would like to thank Chef Alka Bhandari for her recipe which I recreated and her recipe link is shared below
https://cookpad.wasmer.app/in/r/23899207

Saved

Ingredients

Prep time -10 mins,Resting -10mins,Cook -10 mins

4-5 servings

Malpua
300 gmsRanga Aloo or Misti Aloo or Sweet Potatoes
1 cupMaida or APF
2 tspmilk powder
1 tspfennel seeds
1 TbspSugar
1 cupmilk
5-6 Tbspghee to fry
Syrup
1 cupsugar
1 cupwater
3-4green cardamoms
6/7 strandssaffron

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Steps

Prep time -10 mins,Resting -10mins,Cook -10 mins

1

Wash Ranga Aloo or Misti Aloo or sweet potato, boil and drain, peel and mash
2

Add Maida or APF, sugar, fennel seeds, milk powder, milk slowly to make a batter. Whisk and batter is ready
3

Syrup - in a pan add sugar and water, boil to dissolve sugar, add cardamoms and saffron, when sugar is dissolved, syrup is ready
4

To fry Malpua - In a pan heat ghee, add a ladle of the batter and on medium flame fry, flip sides after 2 mins, when fried, add to sugar syrup
5

Soak for 2/3 mins in sugar syrup, Malpua is ready to be enjoyed
6

Plate and enjoy 😊

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on August 01, 2025 10:11

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you