Halwai Style Mohanthal without mawa in 15 minutes

Name: Halwai Style Mohanthal without mawa in 15 minutes
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 300 grams coarse chickpea flour; 250 grams desi ghee; 250 grams sugar; 1/4 cup or Enough water to submerge the sugar (for syrup); 3 tablespoons milk (for dipping); 1 teaspoon ghee (for greasing); 1/2 teaspoon cardamom powder; 1/4 teaspoon saffron threads (soaked in hot water); 1/4 cup malai; 2 tablespoons chopped dried fruit; 1/2 teaspoon poppy seeds

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#TRT
#sweet
#traditional
Mohanthal is a popular Indian sweet, especially in the state of Gujarat. It is a fudge made with besan ( chickpea flour), ghee, and sugar, often flavored with cardamom and nutmeg, and garnished with nuts. It has a grainy texture.
Mohanthal is commonly prepared during festivals like Diwali, Raksha Bandhan, and Holi, as well as on special occasions like weddings and family gatherings.

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

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Ingredients

10min + 15 minutes

4 servings

300 gramscoarse chickpea flour
250 gramsdesi ghee
250 gramssugar
1/4 cup or Enoughwater to submerge the sugar (for syrup)
3 tablespoonsmilk (for dipping)
1 teaspoonghee (for greasing)
1/2 teaspooncardamom powder
1/4 teaspoonsaffron threads (soaked in hot water)
1/4 cupmalai
2 tablespoonschopped dried fruit
1/2 teaspoonpoppy seeds

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Steps

10min + 15 minutes

1

First, sift the gram flour. add hot milk and ghee into coarse flour. mix it with two palms, cover it and keep aside for 10 minutes. This process is called dhabo.
2

Now take enough water in a pan to submerge the sugar and put it on the gas to make a syrup. When the syrup thickens a little, add saffron and cardamom to it. When the syrup becomes one and a half strings thick, turn off the gas. Keep it aside.
3

Now sift the flour that has been dhabo. Heat ghee in a pan, add flour to it and roast it. When you get a smell of roasting and the colour of the flour changes, turn off the flame.
4

After 2 to 3 minutes, add syrup to the roasted flour and mix it. Then turn on the gas. Now add malai instead of milk and stir it. Mix for 1 minute, turn off the gas and take it down.
5

Stir continuously for 2 minutes in kadai as it. When the mixture starts to thicken a little, pour it into a vessel greased with ghee. Immediately sprinkle chopped dry nuts and poppy seeds on it.
6

In 15 minutes (or even less) your Mohan Thali is ready to be sliced. Try this very simple and soft Mohanthal once.