Vegan Gluten free healthy Jowar Chocolate Cake

Name: Vegan Gluten free healthy Jowar Chocolate Cake
Total time: 5400 s
Yield: 6" inch cake
Cuisine: Indian
Ingredients: 1 cup jowar flour; 1/4 tsp salt; 1 tsp baking soda; 1 tsp instant coffee; 1/2 cup cocoa powder; 1 cup boiling water; 1/2 cup powdered sugar; 125 ml oil; 1/2 tsp white/clear vinegar; Handful mix dryfruits(almonds, cashew and walnuts) to garnish

Nikita Singhal @nikita_singhal

Pune

Jowar Cake is one of the healthy cakes you can try. It is gluten free and vegan which makes it more healthy. #CA2025 #Cookpadapron2025 #JOWARCAKE #healthycakes #glutenfree #vegan

Nikita Singhal @nikita_singhal

Pune

Jowar Cake is one of the healthy cakes you can try. It is gluten free and vegan which makes it more healthy. #CA2025 #Cookpadapron2025 #JOWARCAKE #healthycakes #glutenfree #vegan

Saved

Ingredients

1 hr 30 mins

6" inch cake

1 cupjowar flour
1/4 tspsalt
1 tspbaking soda
1 tspinstant coffee
1/2 cupcocoa powder
1 cupboiling water
1/2 cuppowdered sugar
125 mloil
1/2 tspwhite/clear vinegar
Handfulmix dryfruits(almonds, cashew and walnuts) to garnish

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Steps

1 hr 30 mins

1

Sieve jowar flour, cocoa powder, instant coffee, baking soda, salt together and keep aside
2

Take powdered sugar, add oil, vinegar and add boiled water to it. Mix well till sugar dissolves.
3

Add dry ingredients to it in small batches and mix well. If you feel batter is dry add boiled hot water 2tablespoon at a time and mix well. It should be semi thick batter.
4

Pour the batter in 6" inch greased and dusted with jowar flour cake tin. Add some flour coated dryfruits on it.
5

Heat a kadhai, add salt in the base, put a dhokla ring and place the cake tin in it. Bake for 45-50 min on medium to low gas flame. Check the cake with toothpick. If it comes put clean the cake is done. If the batter sticks to it, Bake it for more 5-10mins.
6

Cool down the cake, demould it and serve.