Authentic home cooking from Spain, with US measurements. 
Open in Cookpad AppSteps
- 1
Chop the leek.
- 2
Add butter and sauté the leek over low heat.
- 3
Add the potatoes to the broth with salt and cook until tender.
- 4
Remove from heat, add the cream, and blend until very smooth.
- 5
Adjust the consistency with more broth or water if desired.
- 6
Serve hot or cold, garnished with cream, white pepper, and chives.
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