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Grilled Zucchini and Eggplant
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Chile Authentic home cooking from Chile, with US measurements.
Originally published on Cookpad Chile as Zapallo italiano y berenjena a la plancha
A picture of Grilled Zucchini and Eggplant.

Grilled Zucchini and Eggplant

Jon Michelena
Jon Michelena @jonmichelena
Estados Unidos

I made these grilled vegetables to go with some braised pork chops. Grilled vegetables are delicious as a side dish.

I made these grilled vegetables to go with some braised pork chops. Grilled vegetables are delicious as a side dish.

Read more

Grilled Zucchini and Eggplant

Jon Michelena
Jon Michelena @jonmichelena
Estados Unidos

I made these grilled vegetables to go with some braised pork chops. Grilled vegetables are delicious as a side dish.

I made these grilled vegetables to go with some braised pork chops. Grilled vegetables are delicious as a side dish.

Read more
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Ingredients

25 minutes
Serves 4 servings
  1. 1zucchini, sliced lengthwise
  2. 1eggplant, sliced lengthwise with skin on
  3. 2 teaspoonssea salt
  4. 1/2 cupolive oil (120 ml)
  5. 3garlic cloves, thinly sliced
  6. 1/2red bell pepper, cut into thin strips
  7. 2 tablespoonschopped parsley
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Steps

25 minutes
  1. 1

    Place the zucchini and eggplant slices on a tray. Sprinkle both sides with salt and let sit for 15 minutes. The salt will help draw out moisture from the zucchini and eggplant.

    A picture of step 1 of Grilled Zucchini and Eggplant.
  2. 2

    Pat the zucchini and eggplant dry on both sides with a paper towel. Use a brush to coat both sides with olive oil, and also brush the grill or grill pan with oil. Heat the grill or grill pan and cook the vegetables on both sides until grill marks appear. Transfer to a serving platter.

    A picture of step 2 of Grilled Zucchini and Eggplant.
    A picture of step 2 of Grilled Zucchini and Eggplant.
    A picture of step 2 of Grilled Zucchini and Eggplant.
  3. 3

    Heat a small skillet with 2 tablespoons of olive oil. Sauté the garlic and bell pepper, add the parsley, and cook for a few seconds. Drizzle the pepper mixture over the vegetables and serve.

    A picture of step 3 of Grilled Zucchini and Eggplant.
    A picture of step 3 of Grilled Zucchini and Eggplant.
    A picture of step 3 of Grilled Zucchini and Eggplant.
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Jon Michelena
Jon Michelena @jonmichelena
Published in the US on August 29, 2025 08:06
Estados Unidos
Soy chileno, jubilado, radicado en New York, Estados Unidos.Me encanta la cocina, crear recetas, sacarles fotos y las pongo en mi blog.Me gusta caminar, trotar y jugar tenis. Me encanta la vida al aire libre.Los invito a ver y subscribirse a mi canal de You Tube. Recetas paso a paso.https://www.youtube.com/@JonMichelena1www.lacocinadelpollo.blogspot.comhttps://www.instagram.com/pollojon28/https://www.pinterest.cl/michelena8https://www.facebook.com/profile.php?id=1393387020
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