Poppy seed roll and walnut roll

Name: Poppy seed roll and walnut roll
Cuisine: British
Ingredients: 700 g flour; 370 ml milk; 20 g yeast; 3 spoons sugar; 3 spoons yogurt; 120 g butter; 2 egg yolks; 1 pinch salt; 1 zeast of lemon; 2 spoons vanill sugar; 3 spoong of sugar again; 500 g poppy; 200 g sugar; 50 g semolina; 450-500 ml milk; 500 g walnut; 200 g sugar; 320 ml milk; 1 teaspoon rum

Flaffy🧁 @lovebaking38

It’s so yummy😝😝

Flaffy🧁 @lovebaking38

It’s so yummy😝😝

Saved

Ingredients

Dought
700 gflour
370 mlmilk
20 gyeast
3 spoonssugar
3 spoonsyogurt
120 gbutter
2egg yolks
1 pinchsalt
1zeast of lemon
2 spoonsvanill sugar
3spoong of sugar again
Poppy filling
500 gpoppy
200 gsugar
50 gsemolina
450-500 mlmilk
Walnut filling
500 gwalnut
200 gsugar
320 mlmilk
1 teaspoonrum

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Steps

1

Knead the dough and let it rise for 2 hours, then knead and let it rise for another hour.
2

Then divide the dough into two parts, roll out both parts thinly and spread the filling on them and arrange them in a baking pan, one next to the other, if possible, with a table next to the pan so that they rise nicely during baking.
3

Let it rise in the pan for another half hour, brush with egg and bake at 180 degrees for 25-30 minutes until it gets a nice color.
4

Wait for it to cool down a bit and then serve.
5

Enjoy🤤