Delicious Fresh Sausages for Kids

Name: Delicious Fresh Sausages for Kids
Total time: 3600 s
Yield: 5 servings
Cuisine: American
Ingredients: 14 oz ground pork shoulder (about 400 grams); 3 1/2 oz ground pork fat (about 100 grams); 10 1/2 oz pork paste (about 300 grams); 7 oz pork casings (about 200 grams); 5-6 shallots; 1-2 cloves garlic; 1-2 teaspoons black pepper; 2 tablespoons fish sauce; 2 tablespoons sugar; 1/2 teaspoon five-spice powder; 2 tablespoons cooking oil; 2 teaspoons annatto powder (optional, for pink color)

Phùng Yến @cook_7687139

Hà Nội

Almost every kid loves sausages. However, buying them outside can have many drawbacks and may not be safe. So, making fresh sausages at home for your kids ensures safety and makes them happy, giving parents peace of mind.

Phùng Yến @cook_7687139

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Ingredients

60 minutes

5 servings

14 ozground pork shoulder (about 400 grams)
3 1/2 ozground pork fat (about 100 grams)
10 1/2 ozpork paste (about 300 grams)
7 ozpork casings (about 200 grams)
5-6shallots
1-2 clovesgarlic
1-2 teaspoonsblack pepper
2 tablespoonsfish sauce
2 tablespoonssugar
1/2 teaspoonfive-spice powder
2 tablespoonscooking oil
2 teaspoonsannatto powder (optional, for pink color)

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Steps

60 minutes

1

Clean the pork casings, turn them inside out, and scrape the insides. Rub with salt and lemon several times to get clean casings.
2

Finely chop the shallots and garlic.
3

Mix all the ingredients thoroughly, using a spoon to blend until smooth and well combined.
4

Put the filling into a piping bag and fill the cleaned casings.
5

Tie the sausages into sections and steam until cooked. Poke a few holes in the sausages while steaming to prevent bursting.
6

Let the sausages cool, cut them into pieces, and fry until golden brown for delicious sausages. Store the remaining sausages in the freezer, and when ready to eat, thaw and fry or grill.