Heat oil in a pot, sauté onions, locust beans, and pepper until fragrant.

Add cubed meat, brown well, then add seasoning and salt.

Stir in tomatoes, cook until they soften.

Add enough water to cover, bring to a boil, then simmer until meat is tender.

Add smoked fish and greens, cook 2-3 minutes until wilted.

Adjust seasoning, serve hot with rice, fufu, or bread.