Keto recipe "Spinach with garlic and olive oil"

Name: Keto recipe "Spinach with garlic and olive oil"
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 quantity of frozen spinach; 1 tablespoon olive oil; Garlic powder and onion powder; 1 sprinkle of dried coriander (powder); 1 pinch salt and black pepper; Add a spoonful of labneh or cream cheese at the end to make the texture creamy

Ryan @mrberries18

Enjoy 😉
#February2027

Ryan @mrberries18

Enjoy 😉
#February2027

Saved

Ingredients

30 mins

2 servings

1quantity of frozen spinach
1 tablespoonolive oil
Garlic powder and onion powder
1sprinkle of dried coriander (powder)
1 pinchsalt and black pepper
Add a spoonful of labneh or cream cheese at the end to make the texture creamy

Saved

Steps

30 mins

1

Thawing the spinach: Place the spinach in a pan over medium heat until it is completely thawed and excess liquid has evaporated (this is very important to get rid of the freezing taste).
2

Sautéing: Add olive oil, garlic powder, onion powder, and dried coriander.
3

Flavor: Stir the spinach with the spices for 3-5 minutes until the aroma of coriander and garlic is released.
4

Add a tablespoon of labneh or cream cheese and stir it with the hot spinach until it melts and develops a wonderful texture.