Authentic home cooking from Vietnam, with US measurements. 
Young Jackfruit Salad with Shrimp and Pork Cracklings
This morning I bought some young jackfruit. I had shrimp, pork skin, and pork fat at home, but I was out of Vietnamese coriander, so I substituted with green onions instead.
Young Jackfruit Salad with Shrimp and Pork Cracklings
This morning I bought some young jackfruit. I had shrimp, pork skin, and pork fat at home, but I was out of Vietnamese coriander, so I substituted with green onions instead.
Open in Cookpad AppSteps
- 1
Choose young jackfruit that is dry and has small seeds. Steam until cooked, then shred into strips.
- 2
Peel the shrimp and chop finely. After rendering the pork fat, remove the cracklings. Use the rendered fat to sauté the shrimp.
- 3
Boil the pork skin until cooked, then slice into thin strips.
- 4
Render the pork fat to make cracklings.
- 5
Mix the jackfruit, shrimp, pork skin, and cracklings with the prepared fish sauce dressing.
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