Paneer makhana tikkis

Name: Paneer makhana tikkis
Total time: 900 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup Makhana (Dry roasted and ground); 200 gm Paneer (grated); 1/4 cup Fresh coriander (chopped; 2 Green chillies; 1 tsp Ginger (grated); 1 tso Sendha Namak (rock salt) as per taste; 2 tbsp ghee (for shallow frying)

Monika Jain @monika_jain

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Monika Jain @monika_jain

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Ingredients

15 mins

6 servings

1 cupMakhana (Dry roasted and ground)
200 gmPaneer (grated)
1/4 cupFresh coriander (chopped
2Green chillies
1 tspGinger (grated)
1tso Sendha Namak (rock salt) as per taste
2 tbspghee (for shallow frying)

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Steps

15 mins

1

Dry roast the makhana and turn it into a powder.
2

In a bowl, combine the makhana powder, paneer, ginger,Sendha Namak
3

Add chopped coriander, chillies, ginger and sendha namak.mix well and make tikkis.
4

Heat a pan, add ghee, and shallow fry the tikkis on both sides until golden brown.
5

Serve with green chutney.