Kele Paak (Banana in Sugar Syrup)
Open in Cookpad AppSteps
- 1
Heat up a pan. Add sugar, ghee and water. Mix well.
- 2
Now cook it until single thread sugar syrup is ready.
- 3
When syrup is ready the add fresh coconut and cardamom powder. Mix it and cook for 1-2 minutes.
- 4
Now add ripe banana slices and mix. Then add dry fruits and cook about a minute or two. When everything cooks well Garnish it with dry fruits and serve it with roti or puri as per your choice.
Similar Recipes
More Recipes
-
-
-
Sattu Laddu (High Protein Healthy Sattu Laddu)
-
-
-
-
Bihari Street Style Savory Sattu Lassi
-
-
-
-
Post Sous Vide Char Siu (叉烧) Pork Glaze
-
-
Mango Coconut Paradise Mocktail
-
-
Nolen Gurer Sandesh (Bengali Sweet)
-
-
-
-
-
https://cookpad.wasmer.app/us/recipes/25946268
Comments