Stuffed omlette

Name: Stuffed omlette
Total time: 900 s
Yield: 1-serving
Cuisine: Indian
Ingredients: 1 Egg; 3 Tablespoons Milk; 2 Sausages , cubed; 1 Button Mushroom , cubed; 1 Teaspoon Onion , chopped; 1 Tablespoon cheese , shredded; To Taste Salt; Drizzle Olive Oil; 1/2 Teaspoon Basil Dried; To Taste Oregano; To Taste Pepper

Tania Corinne @cook_7800645

Bangalore, India

Omlette stuffed with sausage, mushroom and cheese

Tania Corinne @cook_7800645

Bangalore, India

Omlette stuffed with sausage, mushroom and cheese

Saved

Ingredients

15 mins

1-serving

1Egg
3 TablespoonsMilk
2Sausages , cubed
1Button Mushroom , cubed
1 TeaspoonOnion , chopped
1 Tablespooncheese , shredded
To TasteSalt
DrizzleOlive Oil
1/2 TeaspoonBasil Dried
To TasteOregano
To TastePepper

Saved

Steps

15 mins

1

Add olive oil to your pan. Add in your cubed sausages. Saute.
2

Add in mushrooms,onions and salt. Saute. When almost done, season with basil, oregano and pepper. Remove to dish
3

Beat egg with milk, salt and pepper
4

Add olive oil to your pan. Add in your egg, spread it by swirling your pan. Once half cooked. Top it with your already prepped mushroom and sausage muxture. Sprinkle cheese.
5

Sprinkle some freshly ground pepper. Fold the egg into two and serve piping hot!