A picture of Mee krob crispy vermicelli.

Mee krob crispy vermicelli

Mee krob crispy vermicelli

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Ingredients

10 mins

1 serving

1ready to eat mee krob (fried vermicelli)
1 tbspmince garlic and shallot
1 cupsnap pea
egg gravy
2eggs
2 cupstock
1 tbspcornstarch diluted with 2 tbsp of water

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Steps

10 mins

1

In pan with oil saute garlic and shallot paste then add snow pea and stock bring to a boil, add corn stach bring to a boil again then add eggs stir 3 circle gently to break egg yolk then off heat
2

Put mee krob (pre fried vermicelli noodles) on plate and pour egg gravy and serve

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Cooksnaps

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Lyii G @LyiiG

on August 18, 2013 06:01

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