Egg Biscuits

I was looking for something different for breakfast and remember seeing baked eggs in muffin tins. So I added the biscuits. I made mine with green and red peppers, pepperoni, and Swiss cheese.
Egg Biscuits
I was looking for something different for breakfast and remember seeing baked eggs in muffin tins. So I added the biscuits. I made mine with green and red peppers, pepperoni, and Swiss cheese.
Cooking Instructions
- 1
Bake biscuits according to package directions.
- 2
Crack eggs into muffin tins. You can break the yolks if you want, but it's not necessary. Fill the remaining muffin cups with water.
- 3
Top eggs with your vegis, meat or other topping.
- 4
Bake at 350 for about 20min.
- 5
After eggs are set, top with cheese and place back in oven for a few minutes. Just until cheese is melted.
- 6
While eggs are baking, slice your biscuits in half.
- 7
Place one egg "muffin" on each biscuit and press down.
- 8
These can be frozen and reheated later. Place one sandwich in a paper towel, in the microwave. If frozen, defrost at 30% power for 1min 30sec. Then cook on high for 1min.
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