Egg Biscuits

Name: Egg Biscuits
Cuisine: American
Ingredients: 16 Eggs; 16 Pillsbury biscuits (which ever flavor you prefer); 1 Cheese, meat, vegi

kgahan2 @kgahan2

I was looking for something different for breakfast and remember seeing baked eggs in muffin tins. So I added the biscuits. I made mine with green and red peppers, pepperoni, and Swiss cheese.

kgahan2 @kgahan2

I was looking for something different for breakfast and remember seeing baked eggs in muffin tins. So I added the biscuits. I made mine with green and red peppers, pepperoni, and Swiss cheese.

Saved

Ingredients

16Eggs
16Pillsbury biscuits (which ever flavor you prefer)
1Cheese, meat, vegi

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Steps

1

Bake biscuits according to package directions.
2

Crack eggs into muffin tins. You can break the yolks if you want, but it's not necessary. Fill the remaining muffin cups with water.
3

Top eggs with your vegis, meat or other topping.
4

Bake at 350 for about 20min.
5

After eggs are set, top with cheese and place back in oven for a few minutes. Just until cheese is melted.
6

While eggs are baking, slice your biscuits in half.
7

Place one egg "muffin" on each biscuit and press down.
8

These can be frozen and reheated later. Place one sandwich in a paper towel, in the microwave. If frozen, defrost at 30% power for 1min 30sec. Then cook on high for 1min.