A picture of Cassava Croquette.

Cassava Croquette

Haruko Anyango @cook_7901924

Cassava Croquette

Haruko Anyango @cook_7901924

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Ingredients

Cassava
Onion
Green pepper
(Carrot, minced meat are also good)
Black pepper and salt
Egg
Flour
Bread crumbs
Oil

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Steps

1

Boil cassava and then mash and cool down.
2

Mince vegetables and fry them with small amount oil and add black pepper and salt. To let them cool.
3

Mix 1 and 2 and make some forms. After that coat them with flour, mixed egg and bread crumbs in order.
4

Fry them with oil.
5

Taste them with tomato ketchup, BBQ sauce or soy sauce.

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Cooksnaps

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Haruko Anyango

Haruko Anyango @cook_7901924

on May 27, 2017 10:23

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