Steps
- 1
Boil cassava and then mash and cool down.
- 2
Mince vegetables and fry them with small amount oil and add black pepper and salt. To let them cool.
- 3
Mix 1 and 2 and make some forms. After that coat them with flour, mixed egg and bread crumbs in order.
- 4
Fry them with oil.
- 5
Taste them with tomato ketchup, BBQ sauce or soy sauce.
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