This recipe is translated from Cookpad Spain. See original: 
Biryani (arroz con especias y verdura)
Biryani (arroz con especias y verdura) 
Biryani (rice with spices and vegetables)
Sano Mariano Recetas @sanomarianorecetas
Great to accompany chicken tikka masala or to add pieces of chicken or shrimp.
Biryani (rice with spices and vegetables)
Great to accompany chicken tikka masala or to add pieces of chicken or shrimp.
Cooking Instructions
- 1
Rinse the rice with cold water. Once rinsed, cook in plenty of water for 10 minutes with the bay leaf and salt. It should be slightly firm.
- 2
Sauté half of the chopped onion. Add 1 clove, 8 cardamom seeds, 1 teaspoon of ginger, 1 teaspoon of cinnamon, 1 tablespoon of ground cilantro, 1 teaspoon of cumin.
- 3
Add the large-cut vegetables, starting with those that take longer to cook: the remaining half onion, the bell pepper, carrot, zucchini, broccoli, cauliflower...) the raisins and sauté.
- 4
Mix the vegetables with the rice, add a tablespoon of turmeric, the handful of almonds or cashews, and mix well. Adjust salt to taste. Sprinkle finely chopped cilantro.
- 5
It can be served with chicken tikka masala. https://cookpad.wasmer.app/es/recetas/2652586-pollo-tikka-masala?token=RjUrXncZmFhDUqYwQpN4K4bK
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