Slice the beef and marinate with seasonings.

Blanch the Chinese broccoli and carrot in boiling water. Add bouillon powder to the water and set aside the broth to enjoy with the noodles later.

Quickly dip the pho noodles in boiling water to soften.

Stir-fry the beef with the Chinese broccoli and carrot.

Mix a little soy sauce and drizzle over the pho noodles, tossing them while stir-frying.

Adjust the seasoning to taste, let the flavors absorb, then turn off the heat and serve.