Watermelon Gazpacho

Name: Watermelon Gazpacho
Ingredients: 1.1 lbs tomatoes (about 500 grams); 1/2 cucumber; 1/2 bell pepper; 1 garlic clove; 1/2 seedless watermelon; 1-2 cups water (240-480 ml); salt; apple cider vinegar; extra virgin olive oil

tuvesyyohago @cook_2639318

ARAHAL (Sevilla)

This is the drink of the summer and the best way to stay in shape, because when it's hot, all I want is to eat and drink gazpacho in any form. Super healthy and nutritious, combining fruit and vegetables.

If you have young kids at home, I recommend straining it well so they don't find any bits of tomato, pepper, or stray watermelon seeds. Kids usually don't like that and it might keep them from wanting to drink it again.

tuvesyyohago @cook_2639318

Saved

Ingredients

1.1 lbstomatoes (about 500 grams)
1/2cucumber
1/2bell pepper
1garlic clove
1/2seedless watermelon
1-2 cupswater (240-480 ml)
salt
apple cider vinegar
extra virgin olive oil

Saved

Steps

1

Place all the ingredients in a blender or pitcher and blend until the mixture is smooth.
2

Next, add the water, salt, olive oil, and vinegar, and blend again until everything is well combined. (I don't give exact amounts for salt, vinegar, and oil because I add them to taste. Stop when you like the flavor.)
3

If you want a smoother texture, strain the gazpacho through a fine mesh strainer or food mill to remove any bits of vegetables or seeds.
4

Serve very cold. You can add ice cubes if you like.