A picture of Beetroot leaves and sesame dressing

Beetroot leaves and sesame dressing "Don't throw away 2"

Name: Beetroot leaves and sesame dressing "Don't throw away 2"
Yield: 2 as a side
Cuisine: British
Ingredients: 140 g beetroot leaves; 1/2 Tablespoon sesame seeds; 1 Tablespoon soy sauce; 1 Tablesppon water; 1/2 teaspoon sugar; 1 pinch Japanese fish stock powder (optional)

Japanese Ideas @Japanese_Ideas

Nottingham, U.K.

Don't throw away series 2 is about beetroot leaves. They are like spinach or Swiss chard. If you grow beetroots in your garden they are abundant. #CookEveryPart #4stepsmax #EatEveryPart

Japanese Ideas @Japanese_Ideas

Nottingham, U.K.

Don't throw away series 2 is about beetroot leaves. They are like spinach or Swiss chard. If you grow beetroots in your garden they are abundant. #CookEveryPart #4stepsmax #EatEveryPart

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Ingredients

2 as a side

140 gbeetroot leaves
1/2 Tablespoonsesame seeds
1 Tablespoonsoy sauce
1Tablesppon water
1/2 teaspoonsugar
1 pinchJapanese fish stock powder (optional)

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Steps

1

Wash and drain the leaves. Cut up roughly about 5 x 5 cm.
2

Dry roast the sesame seeds.
3

Heat a wok and put all the leaves. No need water nor oil. The droplets of water from leaves will do the work. Stir all the time. When the colour changed switch the heat off. Leave to cool.
4

Grind sesame seeds, add water, soysauce, sugar and fish stock if using. When all are combined, add leaves and mix well. Here is the photo of one serving as a side dish.

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Cooksnaps

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Japanese Ideas @Japanese_Ideas

on July 18, 2017 20:32

Nottingham, U.K.

I'm sharing dishes ordinary Japanese people eat on ordinary days using easily available ingredients in the U.K.I have been running Japanese cookery classes in Nottingham, U.K. since 2007. I also do supper club/pop up restaurant.Please visit my websitewww.japaneseideas.co.ukand Facebook pagehttps://www.facebook.com/JapaneseIdeas/?ref=bookmarks