Porridge Beans and Irish potato

Name: Porridge Beans and Irish potato
Total time: 2400 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 15 average sized Irish potatoes,; 4 cups beans; 25 cl palm oil; 2 average sized of onions; 1 table spoon of blended dry pepper; 1 cup crayfish (blended); 2 average sized dry fish; to taste salt

Linus Enefola @cook_7392958

Dinner is served

Linus Enefola @cook_7392958

Dinner is served

Saved

Ingredients

40 mins

4 servings

15average sized Irish potatoes,
4 cupsbeans
25 clpalm oil
2average sized of onions
1table spoon of blended dry pepper
1 cupcrayfish (blended)
2average sized dry fish
to tastesalt

Saved

Steps

40 mins

1

Wash the Bean thoroughly and put it in a pot and add 4 cups of water.
2

Put on fire and allow to cook for 20 minutes
3

Drain the water and put it back into the pot
4

Peel the Irish potato and wash thoroughly.
5

Add the Irish potato to the beans, add water and salt to taste and cook for 10 mins
6

Wash the dry fish thoroughly with hot water and remove bones and dirt.
7

Add the fish, pepper, onion, cray fish and palm oil.
8

Cover the pot and allow to cook for 10 mins
9

Stir to ensure uniform mixture.
10

Food is ready
11

Food is served