This recipe is translated from Cookpad Morocco. See original:
الشاي الاخضر المغربي👌🍵
Cooking Instructions
- 1
Take a teapot and add the tea leaves. Rinse them with a little boiling water twice to clean off any dust, then fill the teapot and place it on the stove to boil. After that, add the mint and sugar.
- 2
You can flavor the tea with other herbs like wormwood, saffron, or orange blossom.....Enjoy
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