Punjabi makhni daal
Punjabiya di manpasand daal...I really like this...
Punjabi makhni daal
Punjabiya di manpasand daal...I really like this...
Open in Cookpad AppSteps
- 1
Sbse phle daal and rajma ko water me 6-7 hours ke ly soak karein.
- 2
Soak krne ke baad daal and rajma mix kr boil karein.
- 3
Pan me water add kr onion, tomatoes,garlic,ginger,green chilli,kaju ko 10 minutes ke ly boil karein.
- 4
Thanda hone per mixi me paste bna le.
- 5
Kadai me oil garam kr hing and jeera crackle karein.now add onion - tomato paste.or roast karein.
- 6
Sbhi dry spices add karein,garam masala or Kasoori metthi ko chod kr.oil chodne per boiled daal add karein.
- 7
Water add karein..or 35-40 minutes tk low flame per cook karein.
- 8
Now add some butter,fresh cream, kasoori metthi and garam masala.
- 9
Garnish with fresh cream..and serve hot with rice and naan etc.
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