A picture of Moong ke laddu.

Moong ke laddu

Rajani Gupta @cook_7782277

Moong ke laddu

Rajani Gupta @cook_7782277

Saved

Ingredients

one hour

20 piece

250 gmyellow moong dal
250 gmpowder sugar
200 gmghee
1/2 teaspoonelaichi powder
chopped dry fruits

Saved

Steps

one hour

1

Soaked moong dal for one hour and grind it
2

Take ghee in a pan or kadai
3

Add dal paste and fry or cook it on low flame for 25 minute
4

Till it became golden and leave ghee
5

Switch off the flame add some dry fruits
6

Make it lightly cool then add powder sugar and make laddu

Saved

Cooksnaps

Saved

Rajani Gupta

Rajani Gupta @cook_7782277

on August 10, 2017 13:20

Comments

Similar Recipes

More Recipes

Momos in fish design

Deepti Johri
Roasted Red Pepper, Tomato & Mascarpone Pasta

Mark Baldwin
Butternut squash, sage & caramelized onion risotto

Mark Baldwin
Aubergine, Chickpea & Coconut Curry

Mark Baldwin
Biscoff Tiramisu

Rehana Wasim
Cauliflower Stir Fry

Ameya Bhat
World’s best French (beef) Dip sandwich. Truly mouth watering. Enjoy 😉

farang31
Steamed Soy Milk Egg Tofu

Betsy
Wide-Noodle Shrimp Stirfry

skunkmonkey101
Butter Fried Sweet Tortillas

skunkmonkey101
Crockpot Creamy Chicken Breast & Potatoes

oyuka
Roast Hoisin Chicken

x
Fried Mac and Cheese Balls

skunkmonkey101
Home made oven chips!!!

Becky
Chipped Beef S.O.S

StephieCanCook
Arrange food-akoop

Makuei C
Fusion of ras malai & shahi tulda

Kaur Jass
Channa daal burfi

Poonam Singh
Cuban Meatballs Bento

Silvia Andrito
Githeri

Mary Ademba
Bento Series # 2 — Trois Fromage et Champignon Pasta

Silvia Andrito
Chena chocolate panjiri

Sharma Divya
Githeri without soup

Caroline Kuria
Papad wrap

Indrani Das
Fried fish with sukuma wiki

Winnie Aducxer