All ingredients are ready

Take a pan put on guess and add to the ghee...and..hot hone par suji add karein.

Rosted suji me milk add karein and well mix..

Moisture km hone par sugar add karein..and then nonstop stir karein.

Add mix dry fruit and kishmish..and mix well..

Halvo pan chhode and ghee remove hone lage tb..last me Elaychi pwdr mix karein..

So ready to sarve our testy and yummiest sweet suji halvo..for all time favourite sweet dish..

Dryfruits and silver paper work se garnishing karein..

So ready to propic..collages

Finally ready to sarve our suji sheero / halvo..