This recipe is translated from Cookpad Thailand. See original:

Tom Kha Chicken Wings with Chili Paste

Name: Tom Kha Chicken Wings with Chili Paste
Cuisine: American
Ingredients: 1.1 lbs chicken wings; 3.5 oz straw mushrooms; 3.5 oz shimeji mushrooms; 1 cup coconut cream (250 ml); 1 cup coconut milk or water (250 ml); 5-6 slices galangal; 2 stalks lemongrass, cut into pieces; 1 onion, chopped; 1 Roma tomato, chopped; 1/2 tablespoon crushed garlic; 5 kaffir lime leaves, torn; 2-3 sprigs cilantro; 2 tablespoons chili paste; 2 limes, juiced; 1 tablespoon salt; 1 teaspoon sugar; 1 teaspoon MSG (optional)

สุธารัตน์ เก่งพินิจ @aabb_3114

สมุทรปราการ

Tom Kha Chicken Wings with Chili Paste

สุธารัตน์ เก่งพินิจ @aabb_3114

1.1 lbschicken wings
3.5 ozstraw mushrooms
3.5 ozshimeji mushrooms
1 cupcoconut cream (250 ml)
1 cupcoconut milk or water (250 ml)
5-6 slicesgalangal
2 stalkslemongrass, cut into pieces
1onion, chopped
1Roma tomato, chopped
1/2 tablespooncrushed garlic
5kaffir lime leaves, torn
2-3 sprigscilantro
2 tablespoonschili paste
2limes, juiced
1 tablespoonsalt
1 teaspoonsugar
1 teaspoonMSG (optional)

Cooking Instructions

1

Combine all the coconut milk in a pot and bring to a boil over high heat. Add the galangal, lemongrass, kaffir lime leaves, garlic, onion, and tomato.
2

Once boiling, add the chicken wings and continue to simmer. Add salt, sugar, and MSG.
3

When the chicken is almost cooked, add the mushrooms and continue to cook until everything is well done and flavors are combined.
4

Add lime juice, chili paste, and cilantro. Stir well and adjust seasoning to taste.

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สุธารัตน์ เก่งพินิจ @aabb_3114

on August 11, 2017 16:19

สมุทรปราการ

ความสุขคือ การได้กินอาหารอร่อย และได้ทำอาหารให้กับคนที่เรารัก

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