Slice the chicken breasts into thin strips.

Add the yogurt, spices, and oil to the chicken and let it marinate.

Heat a skillet over high heat and sauté the chicken strips until they start to cook and get some color. Lower the heat and let them finish cooking.

Add the sliced bell peppers at the end, stir for a bit, then turn off the heat.

Serve with fries, tahini salad, and pita bread. Enjoy!