From samahali 's kitchen in Saudi Arabia.

Originally published on Cookpad Saudi Arabia as شاورما دجاج, with US measurements.

Chicken Shawarma

Name: Chicken Shawarma
Ingredients: Boneless chicken breasts; 1 teaspoon mixed spices; Salt; 1 teaspoon black pepper; 1 teaspoon ground coriander; Garlic; 1 pinch paprika; 1 pinch ginger; 1 pinch cinnamon; 1/2 cup plain yogurt (about 120 ml); 1 tablespoon oil; Sliced bell peppers (mixed colors)

samahali @cook_7313412

Chicken Shawarma

samahali @cook_7313412

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Ingredients

Boneless chicken breasts
1 teaspoonmixed spices
Salt
1 teaspoonblack pepper
1 teaspoonground coriander
Garlic
1 pinchpaprika
1 pinchginger
1 pinchcinnamon
1/2 cupplain yogurt (about 120 ml)
1 tablespoonoil
Sliced bell peppers (mixed colors)

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Steps

1

Slice the chicken breasts into thin strips.
2

Add the yogurt, spices, and oil to the chicken and let it marinate.
3

Heat a skillet over high heat and sauté the chicken strips until they start to cook and get some color. Lower the heat and let them finish cooking.
4

Add the sliced bell peppers at the end, stir for a bit, then turn off the heat.
5

Serve with fries, tahini salad, and pita bread. Enjoy!