Chapati

Name: Chapati
Total time: 3600 s
Yield: 5 people
Cuisine: Kenyan
Ingredients: 250 g flour; 50 g sugar; 10 g baking powder; 1 ripe banana; 100 g cream; 20 g salt; 1/2 water

christine mwangi @cook_9153668

Thika

Chapati are easy to make and require few ingredients.

christine mwangi @cook_9153668

Thika

Chapati are easy to make and require few ingredients.

Saved

Ingredients

1hr

5 people

250 gflour
50 gsugar
10 gbaking powder
1ripe banana
100 gcream
20 gsalt
1/2water

Saved

Steps

1hr

1

Warm the water
2

Mash the ripe banana on a plate.On a bowl, add the cream,banana, sugar, salt, baking powder and stir the ingredients.
3

Add water to the mixture and stirring.
4

Add sieved flour as u fold in the mixture.
5

Leave the dough to rest for 30 min.
6

Knead back the dough. Section the dough in round equal sizes. Place the pan on medium heat.
7

Roll the sectioned dough into a smooth round shape.
8

Place dough on the pan,leave for few seconds the add one table spoon oil and leave to cook for less than sixty seconds,when cooked turn the other side to cook then remove from the pan.