Chicken Wings with Maple Syrup
We love pancakes, but we rarely eat them with maple syrup. Usually we eat them with jam or honey. So I have some maple syrup and decided to use it as a marinade. Turns out great! You can use other parts of chicken for this.
Chicken Wings with Maple Syrup
We love pancakes, but we rarely eat them with maple syrup. Usually we eat them with jam or honey. So I have some maple syrup and decided to use it as a marinade. Turns out great! You can use other parts of chicken for this.
Open in Cookpad AppSteps
- 1
Rub the chicken pieces with a bit of salt and crushed black pepper. Combine with the rest of the ingredients and leave at least an hour in the fridge.
- 2
Heat the pan (medium). Arrange the chicken pieces on the pan. Flip after a minute or so until the pieces caramelized.
- 3
When the chicken pieces are half-cooked, add the rest of the marinade. Lower the heat and wait until the chicken pieces are fully cooked.
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