Bean and Yam Porridge

Name: Bean and Yam Porridge
Total time: 3300 s
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 2 cups beans; 2/3 yam cut and diced; 1/2 kg turkey; to taste salt; 1/2 cup palm oil; 5 fresh pepper; 2 tbsp crayfish; 1 big onions; 2 royco

Dan @cook_8351713

Lagos

Bean and Yam Porridge

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Ingredients

55mins

5 servings

2 cupsbeans
2/3yam cut and diced
1/2 kgturkey
to tastesalt
1/2 cuppalm oil
5fresh pepper
2 tbspcrayfish
1big onions
2royco

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Steps

55mins

1

Clean and wash beans and set on fire, once its half way tender add yam and allow it cook till both are tender
2

In a separate pot, wash and spice turkey to your taste and cook for 10mins
3

Add the turkey and the stock into the pot of beans and yam, add royco, onions, salt, pepper, crayfish and palm oil and stir
4

Reduce heat and simmer on low heat for about 7mins then turn off the heat and serve