Creamy chocolate porridge
Perfect for cold mornings
Steps
- 1
Heat your pan over a medium flame and add the oats
- 2
Stirring occasionally, cook until it starts to smell like poocorn
- 3
Add the hazelnuts and cook for another minute or two
- 4
Add be water and milk
- 5
Stir frequently until porridge starts to thicken - should take a few minutes
- 6
Turn off the flame and add the chocolate
- 7
Stir until melted and then serve immediately!
Similar Recipes
More Recipes
-

Dawnann68s
-

Old Delhi's Famous Shahi Sheermal
Sanuber Ashrafi
-

Deepa Rupani
-

Hema Wane
-

Meme
-

Meme
-

Meme
-

StephieCanCook
-

Fo Fa
-

Timothy Thomas
-

Yuuka'
-

Enefola Joy Owoicho
-

Matt Watson -

Dorothy
-

Verity G
-

helenabarr -

Lasagna (with some sneaky extra vegetables)
Grandma Celestine -

Archna Bhargava
-

Keandra Doig
-

Vaishnavi Nikam
https://cookpad.wasmer.app/us/recipes/3308363












Comments