Cooking Instructions
- 1
Pre-heat oven to 350°, prep 9 x 13 pan.
- 2
In a medium bowl, stir tog. flour, sugar and salt.
- 3
Add butter, eggs, extract and 1 tsp. orange zest. Use a hand mixer to blend well.
- 4
Pour batter into prepared pan and bake for 30 min. or until light golden brown.
- 5
Remove from oven and pierce entire cake with a fork if you are putting on the orange glaze.
- 6
GLAZE: Mix tog. confectioner's sugar, orange juice and 1 tsp. orange zest. Stir until smooth and pour over warm cake. Cool completely.
- 7
ORANGE CREAM CHEESE BUTTERCREAM: In a large bowl, whip tog. 8 oz. cream cheese, 4 Tbsp. softened butter. Gradually add in the confectioner sugar and beat until smooth. Add in 2 Tbsp. orange zest and 2 Tbsp. fresh orange juice. Spread evenly over brownies, cut into squares, serve
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