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Banana khoya ice-cream
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A picture of Banana khoya ice-cream.

Banana khoya ice-cream

Vimmi Bhatia
Vimmi Bhatia @Vimmi2708
Ahmedabad

Banana khoya ice-cream

Vimmi Bhatia
Vimmi Bhatia @Vimmi2708
Ahmedabad
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Ingredients

  • 4ripe banana
  • 2bread slices
  • 1/4 cupMawa
  • 4-5 tspMilk
  • 5 tbspSugar
  • Chocolate syrup
  • 2 tspDesiccated Coconut
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Steps

  1. 1

    Peel of banana. Cut into pieces..break bread slices. Blend Mawa, banana, bread pieces. Sugar and milk in blender.

    A picture of step 1 of Banana khoya ice-cream.
  2. 2

    Blend all in fine smooth paste. Transfer it into tray.

    A picture of step 2 of Banana khoya ice-cream.
  3. 3

    Cover it with aluminum foil. Keep it in fridger for 4-5 hours.

    A picture of step 3 of Banana khoya ice-cream.
  4. 4

    After 4 - 5 hours take it out. Serve & garnish with chocolate syrup and desiccated coconut.

    A picture of step 4 of Banana khoya ice-cream.
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Vimmi Bhatia
Vimmi Bhatia @Vimmi2708
on September 12, 2017 16:07
Ahmedabad
My you tube channel :https://www.youtube.com/channel/UCSNFbL42hdtAraSQ5iQQN-gMy fb page :https://www.facebook.com/Vimmis-kitchen-839746622855793/Join my Facebook group :https://www.facebook.com/groups/665249183685141/?ref=sharePlease like our restaurant pagehttps://www.facebook.com/dhaba.cafe.motera/
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Comments (3)

Avni Arora
Avni Arora @Innovativecuisines
September 12, 2017 17:13
tempting
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