Fried Irish with vegetable egg sauce

Name: Fried Irish with vegetable egg sauce
Total time: 1200 s
Yield: one person
Cuisine: Nigerian
Ingredients: 3 big Irish potatoes; Vegetable oil; 1 medium cucumber; 2 Small balls of fresh pepper; 2 eggs; 1 small onoin; 1 stock cube; to taste Salt and spices

Adebola Grace Adewuyi @cook_9148304

Light dinner which was absolutely yummy

Adebola Grace Adewuyi @cook_9148304

Light dinner which was absolutely yummy

Saved

Ingredients

20 minutes

one person

3big Irish potatoes
Vegetable oil
1medium cucumber
2Small balls of fresh pepper
2eggs
1small onoin
1stock cube
to tasteSalt and spices

Saved

Steps

20 minutes

1

Peel, wash and slice Irish potatoes
2

Fry the Irish to golden brown.
3

Dice cucumber, onion and papper.
4

Add little vegetable oil to a frying pan add onion and pepper,fry until is translucent then add you stock cube and spices.
5

Whisk egg and add to the frying pepper and onoin.
6

Add cucumber to the frying mixture and allow to heat for 2 minutes.
7

Serve Irish and the sause.