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Fried Irish with vegetable egg sauce
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A picture of Fried Irish with vegetable egg sauce.

Fried Irish with vegetable egg sauce

Adebola Grace Adewuyi
Adebola Grace Adewuyi @cook_9148304

Light dinner which was absolutely yummy

Light dinner which was absolutely yummy

Read more

Fried Irish with vegetable egg sauce

Adebola Grace Adewuyi
Adebola Grace Adewuyi @cook_9148304

Light dinner which was absolutely yummy

Light dinner which was absolutely yummy

Read more
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Ingredients

20 minutes
one person
  • 3big Irish potatoes
  • Vegetable oil
  • 1medium cucumber
  • 2Small balls of fresh pepper
  • 2eggs
  • 1small onoin
  • 1stock cube
  • to tasteSalt and spices
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Steps

20 minutes
  1. 1

    Peel, wash and slice Irish potatoes

  2. 2

    Fry the Irish to golden brown.

  3. 3

    Dice cucumber, onion and papper.

  4. 4

    Add little vegetable oil to a frying pan add onion and pepper,fry until is translucent then add you stock cube and spices.

  5. 5

    Whisk egg and add to the frying pepper and onoin.

  6. 6

    Add cucumber to the frying mixture and allow to heat for 2 minutes.

  7. 7

    Serve Irish and the sause.

    A picture of step 7 of Fried Irish with vegetable egg sauce.
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Adebola Grace Adewuyi
Adebola Grace Adewuyi @cook_9148304
on September 12, 2017 14:43

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