PANCIT BIJON GUISADO

Name: PANCIT BIJON GUISADO
Cuisine: American
Ingredients: 1/4 cup cooking oil; 2 clove garlic, minced; 1 onion, minced; 1 cup boiled pork, sliced; 1/2 kg shrimps, chopped; 1 small cabbage, shredded; 1 large carrot, strips; 2 tbsps. soy sauce; 1 1/2 cup broth; 1 bunch kintsay or Chinese leeks; 1 bundle 1st class bijon China (rice sticks); 1 tsp salt; 1 tsp ajinomoto; 2 pcs. chorizo canton (Chinese sausage) fried; 1 spring onion, chopped; 3 pcs. calamansi

Armilie @Armilie1962

Perugia, Italy

a typical and classical dish for us... but simply deliciously great :ohyeaah

Armilie @Armilie1962

Perugia, Italy

a typical and classical dish for us... but simply deliciously great :ohyeaah

Saved

Ingredients

1/4 cupcooking oil
2 clovegarlic, minced
1onion, minced
1 cupboiled pork, sliced
1/2 kgshrimps, chopped
1 smallcabbage, shredded
1 largecarrot, strips
2tbsps. soy sauce
1 1/2 cupbroth
1 bunchkintsay or Chinese leeks
1bundle 1st class bijon China (rice sticks)
1 tspsalt
1 tspajinomoto
2pcs. chorizo canton (Chinese sausage) fried
1spring onion, chopped
3pcs. calamansi

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Steps

1

Saute garlic in cooking oil, add onions, pork, carrot and cabbage. Season with soy sauce and fry for 2 minutes. Add shrimps. Cook for 3 minutes. Add broth and simmer, add kintchay. When vegetables are cooked, mix in soaked and drained bijon and season with salt and ajinomoto. Garnish with chorizo canton and spring onions. Serve with calamansi.