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Palak masoor dal
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A picture of Palak masoor dal.

Palak masoor dal

neha kumbhani kitchen
neha kumbhani kitchen @cook_9191381

#healthyjunior
#post-3

#healthyjunior
#post-3

Read more

Palak masoor dal

neha kumbhani kitchen
neha kumbhani kitchen @cook_9191381

#healthyjunior
#post-3

#healthyjunior
#post-3

Read more
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Ingredients

  • 1 cupmasoor dal
  • 1 cuppalak puree
  • 1/2 tspRai
  • 1/2 tspjeera
  • 1 pinchhing
  • 1 tspred chilli powder
  • 1/4 tsphaldi powder
  • 1medium tomato chopped
  • 1-3green chillies
  • 10-12 leaveskadi patta
  • 2 tbspoil
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Steps

  1. 1

    Add oil to pan and rai jeera and hing. Make rai jeera to crackle.

  2. 2

    Add kadi patta and green chillies as per your taste.

  3. 3

    Add tomatoes and cook for a minute. Add haldi and red chilli powder and cook till tomatoes become moist.

  4. 4

    Add palak puree now. Cook for couple of minutes.

  5. 5

    Add daal, salt, gud and bring to boil.

  6. 6

    Dal is ready.

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neha kumbhani kitchen
neha kumbhani kitchen @cook_9191381
on September 17, 2017 11:37

Comments

Jigisha Jayshree
Jigisha Jayshree @cook_9174168
September 18, 2017 09:53
Healthy
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0/0

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