Original Pumpkin Fritters
I grew up in an Afrikaans home where "pampoenkoekies" were a staple. After meeting my English boyfriend (now fiance), this was the first thing I ever cooked for his parents - and they ADORE it to this day!
Original Pumpkin Fritters
I grew up in an Afrikaans home where "pampoenkoekies" were a staple. After meeting my English boyfriend (now fiance), this was the first thing I ever cooked for his parents - and they ADORE it to this day!
Open in Cookpad AppSteps
- 1
Mash the butternut.
- 2
Add the flour, baking powder, egg and salt, and mix it up!
- 3
If the mixture is a bit runny, feel free to add more flour.
- 4
Heat the oil in the pan and drop spoonfuls of mixture into the oil.
- 5
Fry for a minute or two on both sides until golden brown.
- 6
Place on a kitchen towel to drain excess oil.
- 7
Sprinkle with cinnamon sugar, and serve!
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