Mash the butternut.

Add the flour, baking powder, egg and salt, and mix it up!

If the mixture is a bit runny, feel free to add more flour.

Heat the oil in the pan and drop spoonfuls of mixture into the oil.

Fry for a minute or two on both sides until golden brown.

Place on a kitchen towel to drain excess oil.

Sprinkle with cinnamon sugar, and serve!