Rava upma

Name: Rava upma
Cuisine: Indian
Ingredients: 1 cup Rava/Suji; 2 tsp Chana Dal (split gram); 4 tsp Peanuts; 2 Onion chopped; 1 Carrot chopped; as needed Curry leaves; 3-4 Green chilies finely chopped; as needed Green coriander; 1 tsp Mustard seeds; to taste Salt; 2-3 tbsp Oil for tempering; 2 Whole Red chilli

Vimmi Bhatia @Vimmi2708

Ahmedabad

#healthyjunior

Vimmi Bhatia @Vimmi2708

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Ingredients

1 cupRava/Suji
2 tspChana Dal (split gram)
4 tspPeanuts
2Onion chopped
1Carrot chopped
as neededCurry leaves
3-4Green chilies finely chopped
as neededGreen coriander
1 tspMustard seeds
to tasteSalt
2-3 tbspOil for tempering
2Whole Red chilli

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Steps

1

Roast rava/Suji in a wok till light brown.
2

Heat oil in a wok. Add mustard seeds. Once it pops add Chana Dal. Roast it until golden brown. Add peanuts. Roast it. Add onion, saute until translucent. Add curry leaves, carrots & green chillies. Saute all.
3

Add 3 cup water. Add salt. Let it boil. Once it starts boiling add Rava. Stir it continuously. Cook it on slow flame.
4

Serve hot.

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Cooksnaps

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Vimmi Bhatia @Vimmi2708

on September 23, 2017 16:03

Ahmedabad

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