Soyabeen sabji

Name: Soyabeen sabji
Cuisine: Indian
Ingredients: 100 gram soyabean; 1 teaspoon garam masala; 1 teaspoon Mirchi powder; 1/2 teaspoon haldi powder; 1 teaspoon dhaniya powder; 2 onion; 1/2 teaspoon Ginger paste; 1/2 teaspoon Garlic paste; 1 tejpatta; 2 tablespoon oil; Salt; Hari dhaniya

Sajida Khan @kitchencooking

Navi Mumbai

##healthyjunior

Sajida Khan @kitchencooking

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Ingredients

100 gramsoyabean
1 teaspoongaram masala
1 teaspoonMirchi powder
1/2 teaspoonhaldi powder
1 teaspoondhaniya powder
2onion
1/2 teaspoon Ginger paste
1/2 teaspoonGarlic paste
1tejpatta
2tablespoon oil
Salt
Hari dhaniya

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Steps

1

Soyabean ko pani me bhigo dijiye 10minut ke liye ab uska pani nichod dijiya
2

Onion ko patle slic me kat lijiye
3

Gas on karein pan rakhe oil dale onion dale onion ke brown hone par garam masala Namak haldi powder Mirchi powder ginger garlic paste dale tezpatta dalkar bhune 5 minute slow flame pakne de
4

Jab masala oil chod de to usme soyabean dale bhune jarurat anusar pani dalye pan ko 10minut tak silo flam pe dhak dijiye gas of kar dijiye hari dhaniya dal dijiye