Sago / Sabudana upma (khichdi)

Name: Sago / Sabudana upma (khichdi)
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Sabudana /sago; 1 big size Potato (cut in small cubes); 1/2 cup Roasted & crushed peanuts; 2 tsp White Sesame seeds; 3-4 Green chilies finely chopped; as needed Coriander leaves; 1 Lemon juice; 2-3 tbsp Oil for tempering; as per your taste Rock salt; 1 tsp Cumin seeds; 1/2 tsp Black pepper

Vimmi Bhatia @Vimmi2708

Ahmedabad

#healthyjunior (Navratri vrat special)

Vimmi Bhatia @Vimmi2708

Ahmedabad

#healthyjunior (Navratri vrat special)

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Ingredients

20 minutes

2 servings

1 cupSabudana /sago
1big size Potato (cut in small cubes)
1/2 cupRoasted & crushed peanuts
2 tspWhite Sesame seeds
3-4Green chilies finely chopped
as neededCoriander leaves
1Lemon juice
2-3 tbspOil for tempering
as per your taste Rock salt
1 tspCumin seeds
1/2 tsp Black pepper

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Steps

20 minutes

1

Wash & soak Sabudana in double the water. Rest for 1 hour. Remove excess water. Then keep it 5-6 hours.
2

Heat oil/ghee in wok/Kadhai. Add cumin seeds. When it splutter add Roasted peanuts. Saute it for few seconds. Add sesame seeds, green chillies and potatoes. Mix well. Cover it with lid. Cook it on slow flame for 5 minutes. Once potatoes tendered.
3

Add Sabudana, rock salt & black pepper. Saute well. Cover it on slow flame for 4-5 minutes. Now add lemon juice. Mix properly. Garnish with coriander leaves.
4

Serve hot with curd.

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Cooksnaps

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Vimmi Bhatia @Vimmi2708

on September 24, 2017 07:12

Ahmedabad

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