In a large sauce pan bring butter, hot sauce, vinegar, soy sauce, brown sugar, honey, 2 Tbsp celery seed and lemon juice to a boil.

Reduce heat and simmer uncovered til reduced by half.

Meanwhile, in a large zip lock bag, combine flour, salt, paprika, cayenne, garlic powder and remaining celery seed. Add wings a few at a time and shake to coat.

In an electric skillet or deep fryer heat oil to 375°. Fry wings a few at a time for 3-4 minutes on each side or til done. Drain on paper towel.

Place in a large bowl. Add sauce and toss to coat.

Enjoy!!